Another big cheese day, with 85 gallons of milk accumulating since I emptied the tank on Tuesday morning. I made a batch of gouda, and it went off without a hitch. I'm starting to get much more familiar with the routine, and keeping track of everything that's going on at once. I do still need practise using the dutch press, though. After the last turn, I apparently had an incident that led to most of my wheels coming out quite crooked. Le sigh. Nothing can be perfect.
In other news, rhubarb can be used to make a delicious and refreshing drink! Especially welcome now, as it has been quite warm here the past couple of days. Combined with the massive amount of humidity in the cheese room, I'm constantly slightly damp.